Add that on the day you are planning to serve so as to prevent it from becoming soggy.Īdjust seasoning- Only minimal seasonings were used but the quantities can be adjusted to your preference.
Make ahead instructions– Make it a day in advance but don’t add the fried onion topping. Some people prefer that crisp texture.ĭrain canned green beans– Because if you don’t do this, you will end up with a very soggy dish.Ĭook on high heat for 2 to 2.5 hours- This will cut the cooking time in half. Fresh beans can be used but will turn out crisper than canned beans. Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than. Canned beans must be drained before being used and is my recommendation for this recipe. I really don’t recommend it for this recipe. What can I use instead of cream of mushroom soup in casserole? Use a mixture of sour cream, finely chopped mushrooms, broth and a bit of a bit of Worcestershire sauce.Ĭanned beans vs Fresh beans vs Frozen beans – Frozen green beans will add more water to the mixture, so you’ll have to counteract that. You can always make homemade fried onions and use that instead. What can I substitute for French fried onions? – Crushed crackers, breadcrumbs, croutons, etc. Reheat – In the microwave or in the oven. Refrigerate – In an airtight container for up to 5 days but please note the fried onions will become soggy when you reheat.įreeze – In an airtight container for up to 2 months but don’t add the fried onion toppings. Make it sweeter – Add a tablespoon of brown sugar for a light hint of sweetness.
Just be careful not to burn them They brown up pretty quickly. Use fresh green beans – Swap out the French style green beans for freshly cut green beans. 1) Give them a quick spin with a little butter in a skillet over medium heat. You can use any shredded cheese you prefer, although cheddar is the more popular choice.Ĭhicken green bean casserole – Instead of using cream of mushroom soup, use cream of chicken soup instead. There are also healthier, vegan-friendly pre-made cream of mushroom soups in the market that can be used.Ĭheesy casserole – About 20 minutes before serving time, sprinkle shredded cheese on top of the casserole and cover it again. Cook: Cover and cook for 3-4 hours on low or 1 hour on high. Add some onions: Fold in cup of french fried onions, reserving the rest, and transfer the mixture to the slow cooker. Mix: Combine all of the ingredients in a large bowl, except for the fried onions. Healthy/Vegan green bean casserole – Make your own cream of mushroom soup out of flour, almond milk, mushrooms, and spices to make this vegan-friendly. Prepare: Spray the slow cooker insert with non-stick spray.
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